Home Page

Article - How to Make Ricotta Cheese at Home

Offline TWP

  • *****
  • 4002
  • Opinionated and Willing to "Discuss" it.
Article - How to Make Ricotta Cheese at Home
« on: June 22, 2018, 12:02:16 PM »
Simple process but DO NOTE the warning against using "ultra-pasteurized milk".

Use Whole Milk, not 2-3% milk...  The milk fats and proteins are what make cheese...

http://littlehouseinthesuburbs.com/how-to-make-ricotta-cheese

You really should have a food thermometer for this, but it can be made without using one, if you're careful and observant.
friendly
0
funny
0
informative
0
agree
0
like
0
dislike
0
No reactions
No reactions
No reactions
No reactions
No reactions
No reactions
Remember:  Google(r) is NOT your friend, use another search engine which DOES NOT track your online activity.