Recipe - Honey Baked Ham Recipe

[TWP]

The key is to slice the ham before cooking and be sure that the glaze reaches all parts of the meat:

https://oldworldgardenfarms.com/2017/12/12/the-best-honey-baked-ham-recipe/

[230gr]

Good timing! We were just discussing what we were going to  have for the the family Christmas-get-together. We usually juice our apple falls and blems for basting the ham. The malic acid really tenderizes the meat and imparts a nice apple cinnamon enhances flavor. The we glaze it with jelly. My personal favorite was homemade black cherry.