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"Puffball" Mushrooms, harvesting and cooking

Offline TWP

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"Puffball" Mushrooms, harvesting and cooking
« on: November 08, 2016, 02:13:52 PM »
I don't know if these are common in our local area, but I've found them in the wetter forests of the Cascade range.

http://www.offthegridnews.com/off-grid-foods/the-easy-to-spot-giant-mushroom-that-can-feed-a-family/

Good recipes to go with this article and also good description and pictures.

[edit] spelling...
« Last Edit: November 09, 2016, 05:45:01 PM by TWP »
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Offline 230gr

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Re: "Puffball" Mushrooms, harvesting and cooking
« Reply #1 on: November 10, 2016, 07:39:35 PM »
We have them and they are good to eat. Never cooked them fancy though, just fried in butter or bacon grease. 
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Offline TWP

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Re: "Puffball" Mushrooms, harvesting and cooking
« Reply #2 on: November 11, 2016, 03:04:05 AM »
230gr, are you local to our Reno area?

I'm not asking for where you found these Puffball mushrooms, since that information is worth it's weight in gold, but just if they are locally available.
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Offline 230gr

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Re: "Puffball" Mushrooms, harvesting and cooking
« Reply #3 on: November 11, 2016, 12:23:33 PM »
No. I am from central Wisconsin and they, like Morals, are usually consider "secret hunting grounds". Always a treat! 
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Offline TWP

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Re: "Puffball" Mushrooms, harvesting and cooking
« Reply #4 on: November 11, 2016, 12:56:02 PM »
230gr.  Thanks!  If we expand our hunting grounds,   Oregon and Washington state have plenty of Puffball patches, as do the coastal ranges of northern California (probably a state to avoid due to the excessive regulation on just about everything there).
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