Home Page
NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on March 20, 2018, 01:37:42 PM
-
Very simple recipe but you need a few kitchen tools. Starting with a good thermometer.
Recipe for commercial, low fat, pasteurized milk:
http://www.theprepperdome.com/how-to-make-homemade-cottage-cheese/ (http://www.theprepperdome.com/how-to-make-homemade-cottage-cheese/)
Recipe for RAW Milk (Better, IMO):
https://www.theorganicprepper.com/how-to-make-cottage-cheese-and-sour-cream-from-raw-milk (https://www.theorganicprepper.com/how-to-make-cottage-cheese-and-sour-cream-from-raw-milk)