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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on February 22, 2018, 08:59:40 AM
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This is a "Bisquik"(r) substitute.
https://oldworldgardenfarms.com/2018/02/22/homemade-baking-mix/ (https://oldworldgardenfarms.com/2018/02/22/homemade-baking-mix/)
My recommendation: DON"T MIX THE SHORTENING for storage. Mix the dry ingredients and store them in an airtight container (perhaps with an oxygen absorber). This should increase the storage life.
When you are ready to use the mix, add the shortening from refrigerated storage. If you don't have shortening, then use animal fats such as bacon grease. Flavors will obviously vary but the point is to keep the storage life as long as possible.