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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on April 08, 2015, 12:18:24 PM
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This is a good introductory article on smoking Meats and Cheeses for preservation.
The internet has a large number of recipes for various smoking rubs and marinades, so a little web search should help you get started on that end of the smoking process.
http://www.homesteaddreamer.com/2014/10/23/smoked-meats-and-cheeses/