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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on January 26, 2017, 04:08:24 PM

Title: Mmmmm! Cooking with Mud
Post by: TWP on January 26, 2017, 04:08:24 PM

Mud or clay, works very well and if you don't have pots and pans, it could work for you too.

http://prepperswill.com/cooking-with-mud-like-old-days/ (http://prepperswill.com/cooking-with-mud-like-old-days/)

Detailed instructions included on how to make mud (what, you didn't get to do this as a child?), how to wrap foods and how long to cook.

Title: Re: Mmmmm! Cooking with Mud
Post by: 230gr on January 28, 2017, 10:00:54 AM

I live in sand country and good clay mud is at a premium. Baking in clay is so useful; you don't have to scale or skin your fish nor pluck feathers off your bird. Keeps the flesh moist and tender like pit cooking. Muck won't work nor a wet ash coating but heavily wrapped in leaves comes closest.