Dandelions, Cooking and Serving

[TWP]

Dandelion is a Very good food source and available many places, even here in our high desert location.

Preparing them to avoid the bitter taste is fairly east; pick before they set a flow stalk.

More information here:

http://www.offthegridnews.com/off-grid-foods/the-secret-to-eating-dandelions-without-that-bitter-taste/

There are other things with can be made with Dandelion, like a coffee substitute (add holly leaves for caffeine).

Research this online for more uses.