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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on May 02, 2016, 11:09:53 AM
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Dandelion is a Very good food source and available many places, even here in our high desert location.
Preparing them to avoid the bitter taste is fairly east; pick before they set a flow stalk.
More information here:
http://www.offthegridnews.com/off-grid-foods/the-secret-to-eating-dandelions-without-that-bitter-taste/ (http://www.offthegridnews.com/off-grid-foods/the-secret-to-eating-dandelions-without-that-bitter-taste/)
There are other things with can be made with Dandelion, like a coffee substitute (add holly leaves for caffeine).
Research this online for more uses.