Home Page
NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on January 03, 2016, 11:52:29 AM
-
There is an argument to be made for NOT washing fresh eggs.
Note that I am not talking about "store-bought" eggs, which are pre-washed by the retailer or their supplier.
If you raise your own chickens for eggs, then do read this article.
http://articles.mercola.com/sites/articles/archive/2016/01/02/why-americans-refrigerate-eggs.aspx (http://articles.mercola.com/sites/articles/archive/2016/01/02/why-americans-refrigerate-eggs.aspx)
-
When I was growing up and we had chickens (~25 - 30 of the blasted, mean, hand pecking things. I was the egg poacher.) we never washed them. We did not store them ALL that long, because we used so many, but we never had a problem when one got left in the bottom of the bowl for an extra amount of time. Yes, I was supposed to carefully take out the older eggs, put in the new, and add the older ones on top. But I was six. Sometimes I 'forgot'.
Just my opinion.