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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on November 30, 2015, 11:28:46 AM
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This is a very good way to preserve your cheese without the need for refrigeration.
We buy bricks of cheese (5 lb.) and open the package to create a rind. Then follow the waxing
recipe in this article: You may find it easier to cut the brick into smaller pieces.
REMEMBER, Wash your hands and all utensils to prevent mold contamination of the moist cheese.
http://gnowfglins.com/2011/06/06/how-to-wax-cheese/ (http://gnowfglins.com/2011/06/06/how-to-wax-cheese/)
If you have cow or goats, then you are more than halfway to making your own cheese.
I am still stumped on how to make the wax in a SHTF situation. Beeswax would be needed...
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I am stocking up on beeswax for a variety of purposes. Every time I find some for a good price I get from a pound to ten pounds at a time.
Just my opinion.
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Jerry, do you have a local source for beeswax?
And will you post this vital piece of information?
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The times I have found it locally were at the gun shows. The guy has not been at the shows the last year. I understand he is a local bee keeper. But I do not know if CCD has affected him or not. I will see what I can find out.
Just my opinion.