Home Page
NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on April 19, 2018, 09:32:02 AM
-
From simple to complex, you choose what works for you and your location.
Warning, smoking is detectable for a long way, both smoke and aroma...
http://www.bioprepper.com/2018/04/18/23-awesome-diy-smokehouse-plans/ (http://www.bioprepper.com/2018/04/18/23-awesome-diy-smokehouse-plans/)
This is a Very good idea in a post-event world where you need to preserve meats.
-
I went to the LSU site and downloaded the 4 plans listed there, put them in a word doc and attached them.
http://www.lsuagcenter.com/portals/our_offices/departments/biological-ag-engineering/extension/building_plans/food/smokehouse