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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on August 10, 2016, 10:37:46 AM
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This is a multi-part artlcle about one persons successes and failures with food drying/dehydrating.
It contains some good advice on where ot find used equipment and how much to expect to pay (pricey is not always bhttps://survivalblog.com/so-tell-me-again-part-3-by-m-p/est).
Part 1) https://survivalblog.com/so-tell-me-again-part-1-by-m-p/ (https://survivalblog.com/so-tell-me-again-part-1-by-m-p/)
Part 2) https://survivalblog.com/so-tell-me-again-part-2-by-m-p/ (https://survivalblog.com/so-tell-me-again-part-2-by-m-p/)
Part 3) https://survivalblog.com/so-tell-me-again-part-3-by-m-p/ (https://survivalblog.com/so-tell-me-again-part-3-by-m-p/)
Part 4) https://survivalblog.com/so-tell-me-again-part-4-by-m-d/ (https://survivalblog.com/so-tell-me-again-part-4-by-m-d/)
My one comment is about oxygen absorbers: they may not be available after a SHTF event, so either stock up now or use a vacuum pump. Vacuum pumps make more sense to me, although the storage life of the food may be reduced because you cannot remove all oxygen via vacuum.