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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on October 29, 2016, 10:35:45 AM

Title: Dandelion Root - Harvesting and Using
Post by: TWP on October 29, 2016, 10:35:45 AM

Good article on both harvesting (Fall is best time) and using the Root portion of the Dandelion plant.

http://commonsensehome.com/harvesting-and-using-dandelion-roots/ (http://commonsensehome.com/harvesting-and-using-dandelion-roots/)

Advice on drying the roots for long term storage (1-2 yeas is a good estimate of storage life).

Now is the time to go hunting for Dandelion roots.  Avoid the areas near roadways as they may be contaminated by vehicle exhaust.

NOTE: This is a DIURETIC, which means it will cause your body to lose liquids as urine.  Be ready to replace that water so you do not risk dehydration.

Title: Re: Dandelion Root - Harvesting and Using
Post by: 230gr on November 03, 2016, 08:26:55 AM

I have found that when you harvest dandelion rood you do not need to kill the plant. Although they are notoriously hard to kill, dandelion root can be harvested by cutting an inch or two from the top (crown) and replanting for harvesting in the future. They where originally brought from Europe as a salad plant (through leaf, root and flower are all eatable) and should be part of your medical and stealth garden at least.