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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on July 20, 2016, 03:20:38 PM
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The recipe is for a "camp" food item, and does NOT have a long storage life unless refrigerated and/or frozen.
I think this would be an item that I will keep in the freezer with the intent to throw it into my pack as part of my bug-out plan. Depending on how many of these you make, you could have a dozen or more "meals" in a very small bag.
http://www.backcountrypaleo.com/homemade-bouillon-cubes/ (http://www.backcountrypaleo.com/homemade-bouillon-cubes/)
Do note the pictures and the comments about salt content. Salt is a good thing if you are facing the need to hike or travel in heat. Note also the comment about diluting the broth to reduce the salty taste, if this is a concern. :o