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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on December 08, 2017, 09:01:20 AM
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Full title:
The ULTIMATE Kombucha Guide {how to make it, store it, flavor it, SCOBY care, troubleshooting, and MORE!}
I've have a Kombucha culture running in the kitchen now.
I got my first SCOBY (symbiotic colony of bacteria and yeasts) at our last barter event.
I will share this if you want to quick-start your own culture. Technically, you can start without the SCOBY, but it goes faster if you have one already. PM me if you are local to Reno and want a starter.
The article gives precise directions and lots of suggestion on different recipes and uses.
https://traditionalcookingschool.com/food-preparation/ultimate-kombucha-guide/ (https://traditionalcookingschool.com/food-preparation/ultimate-kombucha-guide/)
Not only does it taste good, it is good for you as well.
Yes, it is alcoholic...