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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on March 13, 2018, 03:41:53 PM
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The (official) name distinction is between using Lamb (Shephards) or Beef (Cottage) meat.
https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe/ (https://oldworldgardenfarms.com/2018/03/13/irish-shepherds-pie-recipe/)
I make my own variation on this, using canned vegies and ground beef. I've posted my recipe somewhere earlier in this forum.
This recipe sounds good enough to test, soon...