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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on October 12, 2016, 09:00:13 AM

Title: Powdered Beer in Preps?
Post by: TWP on October 12, 2016, 09:00:13 AM

I confess, I WOULD include this in my preps.

Think of the barter opportunity after SHTF...

http://www.foxnews.com/leisure/2016/10/12/danish-brewery-says-its-invented-instant-craft-beer-powder/ (http://www.foxnews.com/leisure/2016/10/12/danish-brewery-says-its-invented-instant-craft-beer-powder/)

Good read if you like beer or other alcohol base drinks.

Title: Re: Powdered Beer in Preps?
Post by: 230gr on October 26, 2016, 10:12:56 AM

It might be ok for cooking reconstituted but you are going to need to add some form of sugar (preferably malt) and ferment to produce carbonation. While I have drunk flat bear (sometimes batches just do not ferment properly), it just does not "clear the palate" satisfyingly as the wine snobs say.