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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on May 13, 2017, 09:32:56 AM
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The recipe and process are simple.
DO NOTE the yeast used is just common bread yeast, as dry granulated powder. You could use brewers yeast, but BEWARE, the carbonation may be too great or not enough.
http://www.theprepperdome.com/make-healthy-homemade-ginger-ale/ (http://www.theprepperdome.com/make-healthy-homemade-ginger-ale/)
You can grow your own ginger root, but the molasses may be harder to find in a PAW.
Remember, it is just a recipe and can be modified, with some willingness to experiment...