This is a very good way to preserve your cheese without the need for refrigeration.
We buy bricks of cheese (5 lb.) and open the package to create a rind. Then follow the waxing
recipe in this article: You may find it easier to cut the brick into smaller pieces.
REMEMBER, Wash your hands and all utensils to prevent mold contamination of the moist cheese.
http://gnowfglins.com/2011/06/06/how-to-wax-cheese/If you have cow or goats, then you are more than halfway to making your own cheese.
I am still stumped on how to make the wax in a SHTF situation. Beeswax would be needed...