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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on August 28, 2017, 11:36:33 AM

Title: Blog Post - How to Make Cheese from Powdered Milk
Post by: TWP on August 28, 2017, 11:36:33 AM

First, read the comments which follow this blog post.  There are many good idea there.

Second, note that the author used NON-FAT powdered milk.  This works, but gives a different taste and texture than full-fat powdered milk or than fresh whole fat milk.

This works as a prepper food because the ingredients are likely in your food stockpile.  The vinegar can also be made at home.

http://tacticalintelligence.net/blog/how-to-make-cheese-from-powdered-milk.htm (http://)

NOTE: do save the whey (liquid) for use in other recipes.