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Article - How to Make Ricotta Cheese at Home

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TWP:
Simple process but DO NOTE the warning against using "ultra-pasteurized milk".

Use Whole Milk, not 2-3% milk...  The milk fats and proteins are what make cheese...

http://littlehouseinthesuburbs.com/how-to-make-ricotta-cheese

You really should have a food thermometer for this, but it can be made without using one, if you're careful and observant.

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