I've been making this for the last several months and it is so good that I wanted to share:
Stewed Port Chops
3 medium size Port Chops, thawed or frozen. About 12 - 16 Oz.
1 medium Onion, white or yellow, chopped to roughly 1/2 inch chunks.
1 14 Oz, can diced tomatoes or two whole tomatoes, par boiled, skinned and diced.
2 tbs granulated Garlic or 4 cloves fresh garlic, chopped fine.
1/4 tsp Black Pepper.
1 tsp Oregano.
1 tsp Basil.
In a large skillet, cover chops with 1 inch of water.
Add half of the Garlic.
Bring skillet to rolling boil, cover and let cook for 1 hour.
Add remaining ingredients and enough water to submerge the chops.
Reduce heat to simmer, cover skillet.
Continue to simmer for 1 1/2 to 2 hours. Enjoy the smell.
Remove cover and let stewed chops simmer until the mix thickens. You should still have large chunks of tomatoe and onion visible. Chops should be fall-off-the-bone tender.
Server chops hot, covered with stewed mixture.
[edit] splnk good not
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