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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on March 25, 2015, 03:58:09 AM

Title: How to make powdered eggs
Post by: TWP on March 25, 2015, 03:58:09 AM

Simple process but needs a blender, food dehydrator and grain or coffee mill.  Storage should properly be in a vacuum sealed jar, which means you need a vacuum sealer too.  You may (my opinion) be able to use oxygen absorbers in the jar if you lack the vacuum sealer.  Either way, the jar must be sealed air-tight.

Note that the eggs are first scrambled without anything added, just plain eggs.  Read the lead-up about what failed for the author.

http://www.askaprepper.com/how-to-make-powdered-eggs/