Some Common Prep Food Lifetimes

[TWP]

A list of Seven Foods with relatively short storage lifetimes.

Check your preps and rotate these items as necessary.  I've quoted the essential information below.

NOTE: Refrigeration, Freezing and Oxygen absorbers will increase the storage life on SOME (not all) of these foods.

http://www.offthegridnews.com/how-to-2/7-commonly-stockpiled-foods-that-have-a-surprisingly-short-shelf-life/

1. Brown rice.
...Due to the fact that brown rice has a high amount of oil, it lasts for only three to six months at room temperature. On the other hand, white rice lasts far longer because it does not have a similar oil content.
2. Dried fruit.
 Figs, on the shorter side, last only three months and on the longer side, raisins can last for 12 months. 3. Peanut butter.
...The longevity of peanut butter varies: All-natural peanut butter only lasts about two months, while regular peanut butter lasts for about one year.
4. Whole wheat flour.
...The life span is only around 4-6 months.
5. Nuts.
...rotate every half a year to a year. 6. Cornmeal.
... Its shelf life is only about nine to 12 months.
7. Yeast.  ,,,two to four months