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Botulism, avoidance and causes

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Offline TWP

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Botulism, avoidance and causes
« on: January 16, 2016, 10:41:34 AM »
These three links contain a large amount of information about the Botulism toin.

The first is the best, the others are government sources, which may or may not contain useful information...

http://pickyourown.org/botulism.htm

This is a PDF download, free:
http://www.fsis.usda.gov/wps/wcm/connect/a70a5447-9490-4855-af0d-e617ea6b5e46/Clostridium_botulinum.pdf?MOD=AJPERES

General information with links to other material:
http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/

If you preserve foods, by any method, please read-up on the subject, it could save lives...
« Last Edit: January 16, 2016, 10:44:48 AM by TWP »
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