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Cottage Cheese, Homemade
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Cottage Cheese, Homemade
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TWP
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Opinionated and Willing to "Discuss" it.
Cottage Cheese, Homemade
«
on:
January 14, 2017, 10:56:59 AM »
Relatively simple process, you need a thermometer, WHOLE milk and Vinegar. Salt is optional for flavor.
http://www.theorganicprepper.ca/how-to-make-cottage-cheese-01132013
White Vinegar will leave the flavor as a milk product. Apple Vinegar may impart another (still good) flavor.
If you can find fresh, RAW milk, you get better cottage cheese BUT A DIFFERENT RECIPE:
http://www.theorganicprepper.ca/how-to-make-cottage-cheese-and-sour-cream-from-raw-milk-07222015
DO NOTE the whey which is separated from the curds is a VERY USEFUL cooking ingredient, so don't toss it away.
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Last Edit: January 14, 2017, 10:58:40 AM by TWP
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Re: Cottage Cheese, Homemade
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Reply #1 on:
January 14, 2017, 06:32:31 PM »
We substitute lemon juice in place of vinegar as we prefer the taste. We have citric acid stored for cheese and wine making.
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