Home Page
NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on August 30, 2017, 11:27:00 AM
-
If you don't stock pectin, you use fruit with native pectin or use these cooking methods:
http://thehomesteadinghippy.com/making-jam-without-pectin/ (http://thehomesteadinghippy.com/making-jam-without-pectin/)
Post-SHTF, you won't be buying pectin from the stores...