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Article - How to Make Ricotta Cheese at Home
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TWP:
Simple process but DO NOTE the warning against using "ultra-pasteurized milk".
Use Whole Milk, not 2-3% milk... The milk fats and proteins are what make cheese...
http://littlehouseinthesuburbs.com/how-to-make-ricotta-cheese
You really should have a food thermometer for this, but it can be made without using one, if you're careful and observant.
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