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NNPG List Of Forums => Food Preservation, Storage and Recipes => Topic started by: TWP on December 13, 2017, 09:01:46 AM

Title: Recipe - Honey Baked Ham Recipe
Post by: TWP on December 13, 2017, 09:01:46 AM

The key is to slice the ham before cooking and be sure that the glaze reaches all parts of the meat:

https://oldworldgardenfarms.com/2017/12/12/the-best-honey-baked-ham-recipe/

Title: Re: Recipe - Honey Baked Ham Recipe
Post by: 230gr on December 17, 2017, 06:12:16 PM

Good timing! We were just discussing what we were going to  have for the the family Christmas-get-together. We usually juice our apple falls and blems for basting the ham. The malic acid really tenderizes the meat and imparts a nice apple cinnamon enhances flavor. The we glaze it with jelly. My personal favorite was homemade black cherry.