Here is what I use for 50% or more germination:
Vegetable Type Variety yrs 50%
alfalfa Medicago sativa 4
barley hulless purple 2
bok choy chinensis bok choi 4
beans bush/purp Royal Burgundy 4
beans pole/green/dry Kentucky Wonder (Brown Seed) 4
beans dry Soldier 4
beans dry Yellow Indian Woman 4
beets greens/red Cylender 6
broccoli Sideshoot Calabrese 5
burdock Gobo Takinogawa 5
cabbage Late Danish Ballhead 4
camomile German Matricaria Recuttia 4
carrot red core Chantenay 3
corn cornmeal Painted Mt.* 5
cucumber European Lemon 5
dill Anethum graveolents Superdukat 5
endive Batavian Full Heart 8
kale B. napus Siberian White Russian 5
Kohlrabi giant Kossak white 5
Kohlrabi giant Superschmelz
5
Kohlrabi giant Gigante 5
lettuce loose-leaf Bk Seed Simpson 3
lettuce Buttrerhead Buttercrunch 3
melon musk Minnesota Midget 5
millet Panicum milaceum White Proso 4
Mustard Seed yellow 4
oats hulless nuda 2
parsnip Harris 2
Parsley Flat leaf Dark Green Itallian 3
peas snow pea dwarf grey sugar 3
peas snap peas Sugar Ann 3
peppers Pimiento Lipstick 3
peppers cayenne Long Slim 3
peppers jalapeno early 3
poppy P. Somniferum Afghanistan 2
pumpkin pepto N. Eng Pie/ Small Sugar 6
pumpkin pepto Syrian Kakai 6
radish spring German Giant 5
rutabagas B. napus Laurencian Yellow 5
sorghum milo-seed White Popping 4
squash-winter maxima Hopi Gray 6
squash-winter moschata Butternut-Winthrop 6
Sunflower oil type black seeded 5
Triticale spring Juan 2
tobacco rustica Oneida 4
tomato cherry Sweet Aperitif 4
tomato sauce Debarao 4
tomato slicing/ early Stupice 4
tomato slicing Pruden`s Purple 4
watermelon icebox Cream of Saskatchewn 4
Wheat soft spring KAMUT 2