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Chemists at the universities of Reading, Bristol and Bath have discovered that when droplets of cooking fat are released into the atmosphere they form complex structures which attract moisture and form into clouds.In fact, the effect is so large it could even have a cooling effect on the planet, and potentially slow down global warming.
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Ok, it's time for some outdoor BBQ, Chicken and Ribs to save the planet.
Oh,, wait... Last decade it was an approaching ice age. Did people suddenly start frying more?
Seriously, the conflicting claims on "climate change" (up or down) is not helping either side. I still just call it "weather".